Accelerating digital innovation for growth, impact, and transformation of large established organizations.

Day: August 6, 2021

Publication in Nature Food (2021), A trust framework for digital food systems.

Members of the DIGIT Lab team Roger Maull and Phil Godsiff at University of Exeter, and Professor Gerard Parr MBE at University of East Anglia are among the authors recently published in Nature Food.

Supported by

EPSRC Digital Security & Resilience (DS&R) Theme

Led by University of Exeter Business School, working in partnership with Oxford Brookes Business School, University of East Anglia School of Computer Sciences, and Royal Holloway, University London.

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Day: August 6, 2021

Publication in Nature Food (2021), A trust framework for digital food systems.

Supported by

© The DIGIT Lab

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